Pear Black Tea
Superior quality 100% pure Ceylon Tea Natural Ingredients Free from artificial additives
Savor the delicately perfumed, sweet flavor of freshly picked pears, infused into our outstanding Ceylon tea. Brew for 3 minutes to develop a perfectly fruity taste and aroma. Delicious hot or cold.
Details
Where It's Grown
On the sun-drenched eastern slopes of Sri Lanka's central highlands, Uva is home to some of the most aromatic teas in the world. Between 900 and 1,500 metres, the leaf matures slowly in cool mountain air, building a crisp, clean briskness and a pronounced aroma with hints of wood and honey.
Our Pear Black Tea (PEKOE grade) brings this character to the cup: fruity, flavorsome & comforting.
From December to February the northeast monsoon brings rain to these eastern hills. Then, from July to September, the dry, cool kachan winds of the southwest monsoon sweep over the mountains. This gentle stress concentrates flavour in the leaf, giving Uva's seasonal teas their famous mellow, almost wintergreen-like fragrance.
Customer Rating
4.8
Based on 26 reviews
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“Lovely pear flavour”
The pear comes through so nicely without being too sweet. I brew it in the afternoon and it feels really comforting. Will definitely order again.
“Nice floral touch”
Subtle rose note with the pear, quite different from plain black tea. Good everyday cup. Leaves look well rolled too.
“Surprisingly good”
Wasn't sure about pear tea but this won me over. Fruity and smooth, not artificial at all.
